Leftover pasta frittata
Published on 13 March 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A fridge-clearing recipe with no precise quantities: judge by what you have. Uninspiring individual leftovers together become a complete meal.
INGREDIENTS
Leftover Amatriciana pasta
Leftover boiled spinach
Leftover grated Fontina and grana
2 or 3 eggs
Extra virgin olive oil
Salt and pepper
I put pasta in a bowl and cut it because the shapes were large.
I add eggs.
Then spinach.
Then cheese.
I mix; if two eggs seem insufficient, add another.
I heat very little oil in a non-stick pan and add the mixture.
When it releases as I move the pan, I oil a lid lightly and flip as a normal frittata.
A golden crust has formed. I cook the other side and serve drizzled with oil.
Serve hot with melting cheese. Ham, salame and other vegetables also work: together, leftovers are delicious and can become a complete meal.
INGREDIENTS
Leftover Amatriciana pasta
Leftover boiled spinach
Leftover grated Fontina and grana
2 or 3 eggs
Extra virgin olive oil
Salt and pepper
I put pasta in a bowl and cut it because the shapes were large.
I add eggs.
Then spinach.
Then cheese.
I mix; if two eggs seem insufficient, add another.
I heat very little oil in a non-stick pan and add the mixture.
When it releases as I move the pan, I oil a lid lightly and flip as a normal frittata.
A golden crust has formed. I cook the other side and serve drizzled with oil.
Serve hot with melting cheese. Ham, salame and other vegetables also work: together, leftovers are delicious and can become a complete meal.
Original source: https://incucinaconlilly.com/2014/03/13/frittata-di-pasta-fantasia-ricetta-riciclo/
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