Apple and sultana fritters

Method

Introductory photographs from the original

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1. 1.1Step 1 of 15

   I soak sultanas in grappa or water.

   

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   I peel and finely dice apples with juice of 1 lemon and grated zest in a bowl.

   

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   I add cinnamon.

   

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   Sugar (20 g), mix and reserve.

   

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   I whisk eggs, remaining sugar and salt in a bowl.

   

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   I add milk.

   

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   Oil.

   

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   I mix baking powder with flour.

   

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   I gradually add flour to eggs.

   

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    I stir with a spatula into thick batter.

    

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    I add apples and squeezed sultanas.

    

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    I combine and fry small mounds with two teaspoons in oil heated to 170°C, a few at a time.

    

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    I turn until golden all over.

    

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    I drain on kitchen paper and generously dust icing sugar.

    

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15. 15.15Step 15 of 15

    Lovely, puffed and delicious warm or cold.

    

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