Carnival apple and raisin fritters
Published on 3 February 2026
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I rarely fry, but these easy everyday-ingredient fritters are worth it. Serve warm, fluffy and indulgent. Mine were large; choose size and double quantity because they vanish.
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Method
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- Step 1 of 10
I peel and finely dice apple and soak raisins in warm water.
- Step 2 of 10
I mix egg and sugar.
- Step 3 of 10
I whisk and add milk.
- Step 4 of 10
I mix in sifted flour and raising agent until smooth.
- Step 5 of 10
I add squeezed raisins.
- Step 6 of 10
Lemon zest.
- Step 7 of 10
I fold in apples.
- Step 8 of 10
Meanwhile I put groundnut oil in a saucepan and heat to 170°C. Using two spoons, I add the batter to the oil, cooking a few at a time and turning often.
- Step 9 of 10
They should colour without burning.
- Step 10 of 10
I drain on paper and dust sugar.
Original source: https://incucinaconlilly.com/2026/02/03/frittelle-di-carnevale-con-mele-e-uvetta/