Baked oyster mushrooms
Published on 25 February 2022
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Simple, tasty and easy to prepare: an excellent side dish.
INGREDIENTS
OYSTER MUSHROOMS
PARSLEY
GARLIC
EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
I clean the mushrooms, removing the tough part of the stalk. Instead of washing under running water, which would soak them, I wipe with damp kitchen paper. They are usually quite clean and free of soil.
I line a large baking tray with baking paper and oil it with extra virgin olive oil. It is best to arrange the mushrooms in a single layer. I cut them into rough pieces, arrange in the tray and add chopped parsley with a garlic clove, salt and pepper.
I add plenty of extra virgin olive oil and bake at 180°C for 30 minutes, stirring after 15 minutes.
When I have plenty, I put the cooked mushrooms in food bags or vacuum packs and freeze them for later. I mixed mine with button and honey mushrooms to make fantastic lasagne.
Original source: https://incucinaconlilly.com/2022/02/25/funghi-pleutros-al-forno/