Fusilli with sausage and aubergine
Published on 17 December 2013
Favourites stay in this browser only. Sign in to save them to your account.
Do I have all the ingredients?
Ingredients
Ingredients for 4 people
You have 0 ingredients out of 10
You still need 10 ingredients
The checklist only records what you have available: it does not check allergens or food safety.
Selections and your current step are saved in this browser for this recipe.
Method
Introductory photographs from the original
0 steps completed out of 9
- Step 1 of 9I peel the aubergine, slice it and cut it into small cubes.
- Step 2 of 9I put oil and a garlic clove in a large frying pan; I remove the garlic later.
- Step 3 of 9I add the diced aubergine and cook for 5 minutes.
- Step 4 of 9I add the crumbled sausage.
- Step 5 of 9I cook until done, about 10 minutes.
- Step 6 of 9Meanwhile, I warm a little cream in a small bowl and dissolve the saffron in it.
- Step 7 of 9I add it to the aubergine, then add the remaining cream.
- Step 8 of 9I let it thicken for a few minutes, then add salt, pepper and chopped parsley.
- Step 9 of 9I cook and drain the pasta, then add it to the sauce with a drizzle of oil and a sprinkling of grated Parmigiano.
Original source: https://incucinaconlilly.com/2013/12/17/fusilli-alla-salsiccia-e-melanzane/
Reserved advertising space · no adverts are active