Fusilli with perch, olives, cherry tomatoes and pine nuts

Published on 27 August 2014

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INGREDIENTS FOR 2 PEOPLE

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1.Step 1 of 9
I cut the perch fillets into pieces and quarter the cherry tomatoes into 4.
2.Step 2 of 9
I heat a frying pan, add oil and the halved garlic clove, then the perch fillets.
3.Step 3 of 9
After a few minutes, I add the cherry tomatoes, keeping the heat fairly high.
4.Step 4 of 9
I add the olives.
5.Step 5 of 9
The pine nuts.
6.Step 6 of 9
Salt and pepper.
7.Step 7 of 9
I sauté briefly and finally add the basil; cooking is very quick.
8.Step 8 of 9
I cook the pasta.
9.Step 9 of 9
I drain it and put it in the pan with the sauce, add a drizzle of oil, toss briefly and serve straight away.

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