Prawns in puff pastry
Published on 25 January 2022
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An elegant idea for drinks: delicious finger food that is easy to prepare and looks impressive. Serve with sauces of your choice. Use fresh or frozen prawns; thaw frozen prawns and dry them thoroughly.
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Method
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I clean and shell the prawns, leaving just the tail tips. I add a little salt and pepper if you like.
I remove the intestinal vein with a cocktail stick.
I unroll the puff pastry and cut strips about 1 cm and a half wide.
I wind the pastry from the head end down to the tail.
I prepare all the prawns and place them on a baking tray lined with baking paper. I break the egg, keep the yolk and beat it with a fork in a small bowl with a tablespoon of water.
I brush the entire surface.
I sprinkle with the mixed seeds.
I refrigerate the tray for 20 minutes, then bake at 200°C for 20 minutes.
Original source: https://incucinaconlilly.com/2022/01/25/gamberi-in-sfoglia/