Baked king prawns
Published on 10 February 2026
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Tender fragrant special dish, simple with good ingredients and brief cooking.
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Method
Introductory photographs from the original
0 steps completed out of 9
- Step 1 of 9
I wash and shell, leaving heads and tails.
- Step 2 of 9
With a cocktail stick or a small slit along the back.
- Step 3 of 9
I remove intestinal veins.
- Step 4 of 9
I clean all.
- Step 5 of 9
I make dressing.
- Step 6 of 9
I emulsify oil, lemon juice, parsley, salt and pepper to thick cream.
- Step 7 of 9
I dress a lined tray and add prawns.
- Step 8 of 9
I brush with dressing and add lemon slices.
- Step 9 of 9
I bake preheated at 200°C for 15 minutes, serving with scallop gratin for a wonderful fish lunch.
Original source: https://incucinaconlilly.com/2026/02/10/gamberoni-al-forno/