Amaretto ice cream made in an ice cream maker
Published on 21 July 2026
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Summer makes me want ice cream or refreshing homemade sorbet, made simply without colourings or other additives. My old SIMAC ice cream maker works wonderfully. I make many flavours and any leftovers keep in the freezer, although I must say it always disappears. In 25 minutes it is ready. You can also put it in silicone ice cream moulds and, when frozen, coat with dark, white or milk chocolate and chopped nuts.
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Ingredients
INGREDIENTS FOR 800 G ICE CREAM
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Method
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- Step 1 of 7
I finely grind the amaretti in a food processor.
- Step 2 of 7
I add the eggs and sugar.
- Step 3 of 7
I pour in the milk, liqueur and vanilla.
- Step 4 of 7
I blend to obtain a smooth mixture.
- Step 5 of 7
Meanwhile I had switched the ice cream maker to cooling mode.
- Step 6 of 7
I pour in the mixture, cover with the lid and set the timer for 25 minutes.
- Step 7 of 7
After 25 minutes I check it is well aerated; otherwise I extend the time by 5 minutes, then remove it from the bowl and keep it in the freezer until eaten.
Original source: https://incucinaconlilly.com/2026/07/21/gelato-allamaretto-con-gelatiera/