Mango ice lollies
Published on 2 September 2024
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Fresh, natural treats for this scorching summer. Use peaches, apricots, pineapple, kiwi, banana, strawberries or berries instead.
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Ingredients
INGREDIENTS FOR 12 MINI LOLLIES
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Method
The preparation remains in its original order; guided mode is not available for this structure.
I peel mango.
I remove the stone, carefully cutting off flesh, then chop.
I dissolve sugar in water; even without heating it dissolves quickly.
I add lemon juice.
I blend fruit with the sweetened lemon water.
It should be smooth.
I fill silicone moulds and insert wooden sticks.
I prepare all and freeze.
Once fully frozen, unmould and enjoy.
Original source: https://incucinaconlilly.com/2024/09/02/ghiaccioli-al-mango/