Fruit ice lollies (baby recipe)
Published on 23 June 2026
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In this heat, fruit ice lollies are ideal, including for children. No colourings, just fresh fruit of your choice. I made them with strawberries and peaches, and have also made them with apricots, pineapple, melon and berries. Choose well-ripened fruit for a good result: fresh and thirst-quenching. Make plenty to keep in the freezer. I bought silicone moulds with wooden sticks, readily available commercially, or use ice lolly moulds. I then packed them individually in food bags.
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Ingredients
INGREDIENTS FOR 8 MINI ICE LOLLIES
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Method
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0 steps completed out of 8
- Step 1 of 8
I peel the peaches and cut them into pieces.
- Step 2 of 8
I pour the lemon juice over the peaches.
- Step 3 of 8
I put the water and sugar in a bowl and stir until dissolved.
- Step 4 of 8
I put the peaches and sugar-and-water syrup in a blender.
- Step 5 of 8
I blend until smooth.
- Step 6 of 8
I divide between the moulds with the sticks inserted and freeze.
- Step 7 of 8
When thoroughly frozen, I remove them from the moulds.
- Step 8 of 8
I packed them individually, but you can leave them in the moulds and remove them as needed.
Original source: https://incucinaconlilly.com/2026/06/23/ghiaccioli-di-frutta-ricetta-baby/