Seeded pastry sunflower with smoked Provola and salmon

Published on 11 May 2020

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Ingredients and method

The preparation remains in its original order; guided mode is not available for this structure.

A delicious, impressive starter with drinks. Vary cheese or cured meats, or use ricotta and spinach.
INGREDIENTS
2 SEEDED PUFF PASTRY SHEETS
PROVOLA SLICES
SMOKED SALMON
MILK TO BRUSH
SESAME AND POPPY SEEDS

I unroll the first pastry disc and cover with Provola.

I cover with salmon.

I add second disc and seal edge.

I put a small bowl in the centre.

I make the first 4 cuts with a knife.

I divide into 8 wedges.

Then into 16 as evenly as possible.

I twist each wedge while holding its end.

I remove bowl and brush sunflower with milk.

I scatter sesame and poppy seeds in the centre.

I bake at 180°C for about 25/30 minutes until golden.

Original source: https://incucinaconlilly.com/2020/05/11/girasole-ai-semi-con-provola-e-salmone-affumicati/

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