Sandwich pinwheels

1) HERB CREAM, SALMON AND ROCKET
2) TRUFFLE CREAM AND SMOKED PROVOLA
Quick aperitif bites, made ahead, refrigerated and cut when needed.
INGREDIENTS
1)
4 crustless sandwich bread slices
4 cubes herbed Philadelphia
150 g sliced smoked salmon
Rocket
Pepper
2)
4 crustless sandwich bread slices
4 cubes truffle Philadelphia
Smoked Provola slices
I slightly overlap 4 bread slices on cling film.
I flatten with a rolling pin to seal together.
I open herb cheese packets.
I spread over the entire bread surface with a spatula.
I cover with salmon and pepper.
I add rocket, or baby spinach if preferred.
I start rolling using film.
I seal tightly, roll on the worktop while holding ends and knot them.
For the other filling, I spread truffle cream.
Once even.
I add Provola slices.
I wrap similarly and refrigerate sealed rolls, ideally overnight to compact.
I remove film and cut slices about 1 cm thick with a sharp knife, wiping blade for neat cuts.