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Gluten-free peanut butter granola

Published on 13 September 2025

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I love granola with breakfast yoghurt, other versions on the blog. Delicious and not too sweet, kept sealed in glass jars.

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INGREDIENTS

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Method

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0 steps completed out of 8

  1. Step 1 of 8

    I roughly chop peanuts.

  2. Step 2 of 8

    I mix with oats and cinnamon.

  3. Step 3 of 8

    I add peanut butter.

  4. Step 4 of 8

    Honey.

  5. Step 5 of 8

    I mix thoroughly.

  6. Step 6 of 8

    I put on baking paper in an air fryer or oven.

  7. Step 7 of 8

    I air-fry at 160°C about 20 minutes, or bake at 170/180°C, turning halfway. Watch because ovens differ. I cool on a tray.

  8. Step 8 of 8

    I put in glass jars.

Original source: https://incucinaconlilly.com/2025/09/13/granola-al-burro-di-arachidi-senza-glutine/

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