Gluten-free peanut butter granola
Published on 13 September 2025
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I love granola with breakfast yoghurt, other versions on the blog. Delicious and not too sweet, kept sealed in glass jars.
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Method
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0 steps completed out of 8
- Step 1 of 8
I roughly chop peanuts.

- Step 2 of 8
I mix with oats and cinnamon.

- Step 3 of 8
I add peanut butter.

- Step 4 of 8
Honey.

- Step 5 of 8
I mix thoroughly.

- Step 6 of 8
I put on baking paper in an air fryer or oven.

- Step 7 of 8
I air-fry at 160°C about 20 minutes, or bake at 170/180°C, turning halfway. Watch because ovens differ. I cool on a tray.

- Step 8 of 8
I put in glass jars.

Original source: https://incucinaconlilly.com/2025/09/13/granola-al-burro-di-arachidi-senza-glutine/
