In cucina con LillyRecipes made with love
Language / Lingua
Choose your kitchen
Desserts

Gluten-free chocolate granola

Published on 30 January 2025

Favourites stay in this browser only. Sign in to save them to your account.

Lovely for a nutritious breakfast in yoghurt, milk or on ice cream. Keeps a long time when properly stored.

Do I have all the ingredients?

Ingredients

INGREDIENTS

You selected 0 entries out of 11 awaiting review

11 entries remain unselected in the list awaiting review

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Method

Introductory photographs from the original

0 steps completed out of 13

  1. Step 1 of 13

    I blend dates with water or milk.

  2. Step 2 of 13

    I add peanut butter and vanilla.

  3. Step 3 of 13

    I roughly chop nuts and mix with oats in a bowl.

  4. Step 4 of 13

    I add salt and cinnamon if wanted to cocoa.

  5. Step 5 of 13

    I sift into the bowl.

  6. Step 6 of 13

    I add seeds.

  7. Step 7 of 13

    Roughly chopped chocolate.

  8. Step 8 of 13

    Date purée.

  9. Step 9 of 13

    I combine by hand.

  10. Step 10 of 13

    It should be slightly sticky. Add 2 tablespoons of maple syrup or honey if wanted.

  11. Step 11 of 13

    I spread evenly on a lined tray, pressing slightly.

  12. Step 12 of 13

    I bake at 180°C for 30 minutes, stirring halfway.

  13. Step 13 of 13

    I leave larger chunks rather than crumbling too much, and cool before jarring.

Original source: https://incucinaconlilly.com/2025/01/30/granola-al-cioccolato-senza-glutine/

Reserved advertising space · no adverts are active