Sugar-free chocolate granola
Published on 1 December 2024
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I have published several granolas, often eaten with yoghurt for breakfast. This one is delicious, chocolatey and described as sugar-free. Choose nuts or coconut flakes; mixed seeds are widely sold.
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Ingredients
INGREDIENTS
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Method
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- Step 1 of 10
I roughly chop nuts.
- Step 2 of 10
I mix with oats, salt and cinnamon.
- Step 3 of 10
I add roughly chopped chocolate and cocoa.
- Step 4 of 10
I add seeds.
- Step 5 of 10
I blend dates with oil and water to a purée.
- Step 6 of 10
I add to dry ingredients.
- Step 7 of 10
I mix well.
- Step 8 of 10
I spread on a lined tray.
- Step 9 of 10
I bake at 180°C in a fan oven for 30 minutes, stirring halfway and avoiding burning.
- Step 10 of 10
I cool thoroughly and keep in glass jars for 2/3 weeks.
Original source: https://incucinaconlilly.com/2024/12/01/granola-al-cioccolato-senza-zucchero/