Nutella and hazelnut puff pastry sticks
Published on 17 August 2014
Favourites stay in this browser only. Sign in to save them to your account.
Selections and your current step are saved in this browser for this recipe.
Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
INGREDIENTS
1 rectangular puff pastry sheet
Nutella, as needed
Chopped hazelnuts, as needed
I unroll and spread Nutella with a spatula.
I add chopped hazelnuts.
I fold in half and seal.
I cut strips about 2 cm wide with a wheel or knife.
I twist each filled strip onto a parchment-lined tray.
I prepare all spaced apart.
I bake at 180°C about 15/20 minutes.
I cool and dust with icing sugar. Delicious — the only flaw is they vanish quickly!
1 rectangular puff pastry sheet
Nutella, as needed
Chopped hazelnuts, as needed
I unroll and spread Nutella with a spatula.
I add chopped hazelnuts.
I fold in half and seal.
I cut strips about 2 cm wide with a wheel or knife.
I twist each filled strip onto a parchment-lined tray.
I prepare all spaced apart.
I bake at 180°C about 15/20 minutes.
I cool and dust with icing sugar. Delicious — the only flaw is they vanish quickly!
Original source: https://incucinaconlilly.com/2014/08/17/grissini-di-sfoglia-nutella-e-granella-di-nocciole/
Reserved advertising space · no adverts are active