Potato burgers with a melting cheese centre

Published on 6 January 2014

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Ingredients for 4 burgers

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1.Step 1 of 10
I boil the potatoes; I used the microwave.
2.Step 2 of 10
In a bowl, I combine the ricotta, eggs, parsley and grated zest of half a lemon.
3.Step 3 of 10
I whisk thoroughly, adding salt, pepper and sifted flour.
4.Step 4 of 10
It should be a smooth cream.
5.Step 5 of 10
I mash the boiled potatoes once they have cooled slightly.
6.Step 6 of 10
I mix with a spoon.
7.Step 7 of 10
I line a baking tray with baking parchment brushed with oil.
I place the cooking rings on it and oil them inside.
8.Step 8 of 10
I divide half the mixture between the 4 rings and distribute the cheese, grated into shavings.
9.Step 9 of 10
I cover with the remaining mixture, pressing down firmly.
10.Step 10 of 10
I remove the rings and bake at 170°C for about 20 minutes, until golden.
Serve decorated as you wish.

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