Basic spinach dough for tagliatelle, tortelli and lasagne
Published on 25 February 2026
Favourites stay in this browser only. Sign in to save them to your account.
Simple fragrant dough with few ingredients, for many pasta shapes. Serving recipes on the blog.
Do I have all the ingredients?
Ingredients
INGREDIENTS FOR 4 PEOPLE
You have 0 ingredients out of 3
You still need 3 ingredients
The checklist only records what you have available: it does not check allergens or food safety.
Selections and your current step are saved in this browser for this recipe.
Method
The preparation remains in its original order; guided mode is not available for this structure.
I boil, squeeze and blend spinach with eggs.
I blend finely.
I make a flour well and add blended mixture.
I incorporate flour with a fork.
Then a scraper.
I knead thoroughly by hand, turning and stretching with palms.
Smooth non-sticky dough: wrap and rest half an hour. I often prepare the day before, vacuum-pack and refrigerate.
Original source: https://incucinaconlilly.com/2026/02/25/impasto-base-con-spinaci-per-tagliatelle-tortelli-lasagne/