Carrot, feta and walnut salad

Light, tasty and filling work lunch. Make ahead for flavours to develop 😂. Just 2 carrots yield plenty.

INGREDIENTS 2 SERVINGS

2 LARGE CARROTS

1 BLOCK OF FETA

50 g WALNUTS

1 RED OR 2 SMALL ONIONS

I wash, peel and trim carrots.

I cut ribbons into a bowl.

I add sliced onion, soaking in water and vinegar first if too strong.

I dry and dice feta and add chopped walnuts.

DRESSING

EXTRA VIRGIN OLIVE OIL

1/2 ORANGE

1 TABLESPOON OF MUSTARD

SALT

PEPPER

CHILLI

CHIVES

I emulsify 2 fingers' depth of oil, orange juice, mustard, optional chilli, salt and pepper, pour over carrots, add chopped chives and mix. Ready.