Green bean salad with tuna, onions and olives
Published on 5 April 2021
Favourites stay in this browser only. Sign in to save them to your account.
Selections and your current step are saved in this browser for this recipe.
Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A quick, tasty complete meal, cold or with warmed beans. I sometimes add hard-boiled egg wedges.
INGREDIENTS FOR 2
400 G GREEN BEANS
1 JAR TUNA FILLETS, about 6 fillets
1 RED ONION
2 TABLESPOONS TAGGIASCA OLIVES
EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
WHITE VINEGAR
I clean and wash beans.
I boil in salted water, drain and dress with oil, pepper and salt.
I thinly slice onion, soak in cold water with vinegar to mellow, then drain and dry.
I divide beans between two plates and add slightly flaked tuna.
Onion.
Olives, oil and pepper, and parsley if liked.
Original source: https://incucinaconlilly.com/2021/04/05/insalata-di-fagiolini-tonno-cipolle-e-olive/