Chicken salad

A quick summer recipe.
INGREDIENTS
1 ready-roasted chicken
1 tin bean sprouts or sweetcorn
Dried tomatoes
Sweet-and-sour gherkins
Taggiasca olives
A packet diced unsmoked pancetta
Salt and pepper
Parsley
Mayonnaise
Extra virgin olive oil
I take a cold roast chicken.

I remove skin and carefully bone completely.

I shred into a bowl.

I put pancetta in a pan without added fat.

I crisp and cool it.

I drain bean sprouts.

I add to chicken.

I chop gherkins and dried tomatoes and drain olives of oil.

I add all to chicken.

Then cooled pancetta.

Then ground pepper.

Then olive oil.

I mix thoroughly.

I add chopped parsley.

Serve with mayonnaise and boiled potatoes or grilled vegetables, or on little wholemeal granetti toasts.