Marinated raw courgette salad
Published on 20 June 2026
Favourites stay in this browser only. Sign in to save them to your account.
A fresh summer side dish, very easy to prepare. The original says it keeps in the fridge for a couple of days.
Do I have all the ingredients?
Ingredients
INGREDIENTS
You have 0 ingredients out of 8
You still need 8 ingredients
The checklist only records what you have available: it does not check allergens or food safety.
Selections and your current step are saved in this browser for this recipe.
Method
The preparation remains in its original order; guided mode is not available for this structure.
I wash and trim the courgettes.
I slice them thinly with a mandoline.
You can also use a vegetable peeler.
I squeeze the lemon and chop the mint and basil.
I put everything in a small jar and add salt and pepper.
I shake vigorously to obtain an almost thick cream.
I pour the emulsion over the courgettes.
I mix well, cover with cling film and refrigerate for at least three hours.
A longer marinade will make them even more appetising.
Original source: https://incucinaconlilly.com/2026/06/20/insalata-di-zucchine-crude-marinate/