Summer potato salad with prawns and flavoured mayonnaise
Published on 16 July 2019
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Running a business in summer makes blogging impossible. I resume in October; meanwhile, here is a simple, fairly quick, tasty recipe, lovely cold or warm.
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Ingredients
INGREDIENTS FOR 2
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Method
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I peel potatoes. 
I chop them.
I rinse in a dish, add water and a little salt, cover and microwave about 20 minutes, or boil as usual. Microwaving is quicker.
I shell prawns.
I remove the intestinal vein.
I boil in lightly salted water for 3/4 minutes.
I drain and cool.
I mix mayonnaise with chopped salt-preserved lemon, or organic lemon zest.
I add chopped parsley.
I plate half the potatoes with olives, capers and chopped tomatoes.
I add 6 prawns per portion, ground pepper, extra virgin olive oil and dots of flavoured mayonnaise.
I chop them.I rinse in a dish, add water and a little salt, cover and microwave about 20 minutes, or boil as usual. Microwaving is quicker.I shell prawns.I remove the intestinal vein.I boil in lightly salted water for 3/4 minutes.I drain and cool.I mix mayonnaise with chopped salt-preserved lemon, or organic lemon zest.I add chopped parsley.I plate half the potatoes with olives, capers and chopped tomatoes.I add 6 prawns per portion, ground pepper, extra virgin olive oil and dots of flavoured mayonnaise.Original source: https://incucinaconlilly.com/2019/07/16/insalata-estiva-di-patate-con-gamberi-e-maionese-aromatizzata/
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