Gentile lettuce with capers, olives and chilli

I was given several heads of Gentile lettuce, so much that I cooked it in a pan. Very quick and tasty with cheese or cured meats to solve dinner.

INGREDIENTS

GENTILE LETTUCE

TAGGIASCA OLIVES

CAPERS

GARLIC

CHILLI

EXTRA VIRGIN OLIVE OIL

SALT

I separate leaves, remove central ribs and wash thoroughly.

I dry well in a hand salad spinner because it releases much water when cooking. I fry garlic cloves and chilli in plenty of oil.

I add lettuce; it reduces greatly.

I turn and, once wilted, add olives and capers.

I salt and finish cooking, removing some released water and letting it dry.

Only a few minutes are needed.

I finish with oil, remove garlic and enjoy dinner.