Baked pork rolls with ham, cheese, herb crumbs and potatoes

Method

Introductory photographs from the original

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   I add parsley and salt.

   

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   Pepper.

   

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   A ham slice.

   

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   Thin cheese.

   

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   I roll.

   

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   I mix breadcrumbs, parsley, garlic, grated cheese, salt and pepper on a plate.

   

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   I oil rolls.

   

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   I coat all sides in crumbs.

   

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   I prepare all.

   

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    I thread onto wooden skewers with seams inside, on an oiled parchment-lined tray.

    

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    I peel and chop 4 potatoes, microwave with water for 5 minutes or blanch, then add to tray with salt, pepper and plenty of oil.

    

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    I bake at 180°C for 35 minutes.

    

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    Delicious!

    

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