Parmigiano lollipops with mixed seeds
Published on 26 April 2020
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Delicious bites for drinks, impressive on a buffet. Make plenty: they disappear quickly.
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Ingredients
INGREDIENTS
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Method
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I line a tray with parchment, place a serving ring and cover its base with a couple of teaspoons grated cheese.
I press evenly with a teaspoon.
I remove ring.
I place a stick on each disc.
I cover the join with cheese to secure during baking.
I scatter chosen seeds, sesame.
Pumpkin seeds.
Linseeds.
Poppy seeds.
I heat oven to 200°C and bake for 5/6 minutes.
Check quickly: just lightly golden, not dark or bitter.
I cool before removing from paper. I filled a large bowl with coarse salt and inserted sticks, carefully because delicate.
Original source: https://incucinaconlilly.com/2020/04/26/lecca-lecca-di-parmigiano-con-semi-vari/