Linguine with salmon and asparagus

Published on 6 May 2019

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A rich, flavoursome but easy asparagus-season dish that can be a complete meal.

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I steam asparagus for 10 minutes, keeping crisp.

I chop shallot.

I sauté in plenty of oil in a large pan.

I chop asparagus, keeping tips whole.

I add to shallot.

I chop tomatoes and add to asparagus.

I cook a few minutes while skinning salmon.

I finely dice salmon.

I add salmon to asparagus with salt and pepper.

I cook linguine in salted water until firm, drain into sauce, add pasta water and mix well with a drizzle of oil.

Use chilli oil for extra flavour if liked.

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