Linguine with olives, tuna and capers

Published on 21 February 2015

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Very simple, quick and delicious!

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INGREDIENTS FOR 2 PEOPLE

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0 steps completed out of 7

1.Step 1 of 7
I put plenty of oil and garlic in a pan.
2.Step 2 of 7
I roughly chop desalted capers and olives.
3.Step 3 of 7
I remove sautéed garlic and add capers and olives.
4.Step 4 of 7
I add a small ladle pasta cooking water and cook a few minutes.
5.Step 5 of 7
I add chopped parsley and ground pepper. Taste before salting: it is already flavourful.
6.Step 6 of 7
I turn off and add flaked tuna.
7.Step 7 of 7
I cook linguine in salted water, drain into sauce, mix well and serve with oil.

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