Pork loin with olives
Published on 30 May 2020
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A simple, tasty main with few ingredients and lovely results. Prepare ahead and reheat when needed, allowing time with guests. Serve with polenta or mash.
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Ingredients
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Method
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I heat oil and chopped garlic without burning, then add meat.
I brown on all sides.
I add stock.
Tomato sauce.
I add salt and pepper.
I cover and cook about 1 hour, adding stock if needed, while slicing olives.
I add olives and check internal meat temperature at 63/65°C with a probe.
The original describes this as perfectly cooked.
I remove meat, dissolve a tablespoon flour in cooking liquid, strain into sauce and add butter to thicken.
I boil briefly.
I thinly slice meat.
I arrange in a dish and cover with sauce.
Original source: https://incucinaconlilly.com/2020/05/30/lonza-di-maiale-alle-olive/