Baked Luganega with potatoes
Published on 15 April 2025
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Rich, rustic and delicious, easy with mixed flavours. Not ordinary braised Luganega: a little tomato adds wonderful taste.
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Ingredients
INGREDIENTS
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Method
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I wash thin-skinned potatoes, wrap in microwave film and pre-cook for 10 minutes, then cool. Peel if preferred.
I chop large pieces on a lined tray and add oil, salt, pepper and torn herbs.
I cut large sausage pieces.
I lay over potatoes.
I use half a tin of tomatoes, cherry for me.
I crush by hand over potatoes, add oil and mix.
I bake at 190°C for about 35 minutes until potatoes are tender and sausage coloured.
Original source: https://incucinaconlilly.com/2025/04/15/luganega-con-patate-al-forno/