Maccheroni with sausage, courgettes, olives and cherry tomatoes
Published on 2 June 2015
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Ingredients
INGREDIENTS
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Method
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I chop tomatoes and courgettes, discarding the watery, less flavourful courgette centres. 
I put oil, thin leek rounds and crumbled sausage in a pan. 
Once colouring, I add courgettes. 
I add leaves from thyme sprigs. 
I sauté a few minutes, then add tomatoes. 
I add Taggiasca olives. 
I adjust salt and pepper and cook for 5 minutes, keeping courgettes crisp. I cook pasta. 
I add cooked pasta to sauce. 
I toss briefly, add grated Parmigiano and oil and serve very hot.
I put oil, thin leek rounds and crumbled sausage in a pan. Once colouring, I add courgettes. I add leaves from thyme sprigs. I sauté a few minutes, then add tomatoes. I add Taggiasca olives. I adjust salt and pepper and cook for 5 minutes, keeping courgettes crisp. I cook pasta. I add cooked pasta to sauce. I toss briefly, add grated Parmigiano and oil and serve very hot.Original source: https://incucinaconlilly.com/2015/06/02/maccheroni-con-salsiccia-zucchine-olive-e-pomodorini/
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