Octopus cooking-liquid mayonnaise
Published on 16 July 2024
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I used this to decorate a dish found on the blog by searching:
OCTOPUS WITH POTATOES AND OCTOPUS COOKING-LIQUID MAYONNAISE
Simple but intensely flavourful. Use with fish or as a base for canapés, sandwiches or crostini.
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Method
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I put 500 ml strained octopus liquid in a small pan.
I bring to the boil.
I reduce to 100 ml.
I cool.
I blend in a hand-blender beaker, gradually drizzling in oil. Less may be needed; more makes it thicker. I add lemon juice and little salt, as it is already flavourful.
Transfer to a bowl or jar; the original says it keeps a few days.
Original source: https://incucinaconlilly.com/2024/07/16/maionese-allacqua-di-polpo/