Homemade herb and garlic mayonnaise in 5 minutes

Published on 1 September 2014

Favourites stay in this browser only. Sign in to save them to your account.

Very easy to make in just 5 minutes by the clock, and so satisfying.

Do I have all the ingredients?

INGREDIENTS

You selected 0 entries out of 7 awaiting review

7 entries remain unselected in the list awaiting review

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Introductory photographs from the original

0 steps completed out of 11

1.Step 1 of 11
I pour the oil into the blending jug.
2.Step 2 of 11
I add 2 tablespoons vinegar.
3.Step 3 of 11
A pinch of salt.
4.Step 4 of 11
I crack in the egg.
5.Step 5 of 11
I add a teaspoon of mild mustard.
6.Step 6 of 11
The chopped garlic clove.
7.Step 7 of 11
I put the stick blender against the bottom and start blending.
8.Step 8 of 11
After a minute, the mixture will start turning white. Then move the blender up and down for a minute until everything is emulsified into thick, light mayonnaise.
9.Step 9 of 11
I put it in a bowl.
10.Step 10 of 11
I wash a few chives, 2/3 basil leaves and a sprig of parsley.
11.Step 11 of 11
I chop them into the mayonnaise and mix gently.

Reserved advertising space · no adverts are active