Vegan mayonnaise without eggs or dairy milk

Published on 10 October 2014

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This mock mayonnaise is suitable for people with egg or milk intolerance and for vegans.

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INGREDIENTS

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Introductory photographs from the original

0 steps completed out of 8

1.Step 1 of 8
I put the soya milk and mustard in the stick blender jug.
2.Step 2 of 8
I add the seed oil.
3.Step 3 of 8
I rest the blender against the bottom.
4.Step 4 of 8
I start blending. Once the colour changes and it begins thickening, I move slowly up and down and drizzle in the lemon juice.
5.Step 5 of 8
I add the salt.
6.Step 6 of 8
The turmeric.
7.Step 7 of 8
I blend again for a minute, taste to check the salt and lemon, and finish when smooth and thick.
8.Step 8 of 8
I transfer to a bowl and refrigerate.

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