Marzipan
Published on 23 November 2020
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A very simple recipe I made for German Christmas stollen.
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Ingredients
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Method
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- Step 1 of 3
I lightly beat white in processor, not to peaks.
- Step 2 of 3
I add ground almonds, icing sugar and essence or liqueur.
- Step 3 of 3
I blend smooth, shape a roll or block, dust icing sugar, wrap and refrigerate.
Original source: https://incucinaconlilly.com/2020/11/23/marzapane/