Aubergine gratin

INGREDIENTS
1 LARGE AUBERGINE
2 MOZZARELLAS
20 DATTERINI TOMATOES OR TOMATO SAUCE
OREGANO
GRATED PARMIGIANO
BASIL
EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
I wash, trim and slice aubergine about 1 cm thick.I arrange on parchment-lined tray and score slices.I add salt, pepper and oil and bake at 180°C for about 20 minutes until soft.I slice and chop mozzarella and dry well.I wash and finely dice tomatoes.I put tomatoes in a pan with extra virgin olive oil, salt, pepper, extra virgin olive oil and basil and cook briefly, about ten minutes.I remove cooked aubergines and add tomato sauce and mozzarella.I add a tablespoon grated Parmigiano, oregano and oil.I bake at 180°C for about 10 minutes until mozzarella melts and colours slightly.Serve hot as a side or main with cured meats or cheese.