Mini turmeric burger buns for drinks
Published on 29 April 2024
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Easy to make, requiring patience only for rising, but fantastically soft. I filled them with prosciutto. Make plenty because they are irresistible. Choose any filling; ideal finger food with drinks 🍾.
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Ingredients
INGREDIENTS FOR 8 MINI BURGERS
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Method
Introductory photographs from the original
0 steps completed out of 12
- Step 1 of 12
I put flour, yeast and sugar in a bowl.
- Step 2 of 12
I add turmeric.
- Step 3 of 12
Ground pepper; I mix.
- Step 4 of 12
I add salt.
- Step 5 of 12
I add oil.
- Step 6 of 12
I add milk.
- Step 7 of 12
I mix with a spoon, knead on the worktop until uniform, put in a bowl, cover and rise in the switched-off oven with its light on until doubled.
- Step 8 of 12
I left it for 3 hours; timing depends on rising. I divide into 8 pieces, weighing and dividing by 8 for equal buns.
- Step 9 of 12
I bring each piece's edges into the centre and seal.
- Step 10 of 12
I turn over and roll into balls on the worktop, arrange on a lined tray, cover and rise for another 2 hours.
- Step 11 of 12
I brush with milk and cover with seeds.
- Step 12 of 12
I bake at 170°C for 20 minutes, cool slightly and fill.
Original source: https://incucinaconlilly.com/2024/04/29/mini-burger-alla-curcuma-per-aperitivo/