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Butter-free mini almond and blueberry jam crumble tarts

Published on 25 April 2024

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I made mini portions, but you can make an 18 cm cake. These quantities made 4 individual portions, 10 cm across. Delicious, with roughly chopped almonds adding crunch. Choose your favourite jam.

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Ingredients

INGREDIENTS

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Method

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0 steps completed out of 10

  1. Step 1 of 10

    I roughly chop almonds with a knife.

  2. Step 2 of 10

    I sift flour and baking powder into a bowl.

  3. Step 3 of 10

    I add brown sugar, almonds and salt.

  4. Step 4 of 10

    I add egg and vanilla.

  5. Step 5 of 10

    I add oil and mix to crumbs.

  6. Step 6 of 10

    I oil moulds and press some dough evenly over bases and sides.

  7. Step 7 of 10

    I put a tablespoon of jam in the centre.

  8. Step 8 of 10

    I evenly cover with more dough.

  9. Step 9 of 10

    I bake at 180°C for about 15/20 minutes until golden. Cool slightly before unmoulding.

  10. Step 10 of 10

    Delicious.

Original source: https://incucinaconlilly.com/2024/04/25/mini-sbriciolate-con-mandorle-e-confettura-di-mirtilli-senza-burro/

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