Coffee mousse

Published on 9 December 2023

Favourites stay in this browser only. Sign in to save them to your account.

Delicious and creamy after a meal, fluffy without gelatine, for coffee lovers and the upcoming celebrations.

Do I have all the ingredients?

INGREDIENTS FOR 6 SERVINGS

You have 0 ingredients out of 6

You still need 6 ingredients

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Introductory photographs from the original

0 steps completed out of 12

1.Step 1 of 12
I make coffee and cool slightly. I mix sugar and cornflour in a small pan.
2.Step 2 of 12
I add cocoa.
3.Step 3 of 12
I gradually stir in coffee, avoiding lumps.
4.Step 4 of 12
I heat, stirring constantly.
5.Step 5 of 12
As soon as it boils and thickens, the sauce is ready.
6.Step 6 of 12
I put in a bowl to cool. For certainty, sieve to remove lumps; it should be velvety.
7.Step 7 of 12
Once completely cold, I whip the cream. I added no sugar, but you may add a couple of tablespoons.
8.Step 8 of 12
I stir the coffee cream smooth again and mix in a couple of tablespoons of whipped cream without too much care.
9.Step 9 of 12
I gently fold in the rest from bottom to top.
10.Step 10 of 12
Once the whipped cream is fully incorporated and the mixture is uniform, it is ready.
11.Step 11 of 12
I divide between six bowls or glasses and refrigerate for at least a couple of hours, or longer as it can be made ahead.
12.Step 12 of 12
At serving, I add dark chocolate shavings. Serve with biscuits or wafers if wanted.

Reserved advertising space · no adverts are active