Mozzarella in carrozza

Published on 27 March 2020

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Fried food is always delicious. These melting mozzarella sandwiches are wonderful, with anchovies for extra flavour.

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INGREDIENTS FOR 6

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I slice mozzarella 1 cm thick ahead and dry on kitchen paper to remove liquid.

I mix eggs and salt in a bowl.

I add milk.

I beat with a fork.

I use crustless sandwich bread, or remove toast bread crusts, and top with mozzarella and 2 anchovies per slice.

I cover with remaining bread slices.

I press firmly.

I coat all sandwich sides with flour on a plate.

I dip fully but briefly in beaten egg.

I prepare all 6 on a cling-film-covered board.

I heat oil in a pot to 170/180°C.

I fry sandwiches on one side.

I turn until golden on both sides.

I drain, pat dry on kitchen paper and serve hot.

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