Breakfast muesli
Published on 28 December 2022
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I always bought it and love it with yoghurt, but there is always an ingredient I dislike. This version is tailored to my taste; add or remove ingredients to suit yours. It is delicious, and honestly I like snacking on it alone too.
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Ingredients
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Method
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0 steps completed out of 10
- Step 1 of 10
I melt honey, sugar, oil and vanilla in a small pan to form a syrup. I turn the oven on to 150°C.
- Step 2 of 10
I put oats, coconut, seeds, spices and raisins in a bowl; soak very dry raisins in water first.
- Step 3 of 10
I roughly chop the hazelnuts and almonds.
- Step 4 of 10
I add them to the bowl and mix.
- Step 5 of 10
I also added chocolate chips I needed to use up and chopped prunes. Dried blueberries, apricots or apples work well too.
- Step 6 of 10
I pour in the honey syrup and two lightly beaten egg whites.
- Step 7 of 10
I mix everything.
- Step 8 of 10
I spread on a tray lined with baking paper and press down well.
- Step 9 of 10
I bake for 20 minutes, remove and gently move the mixture without breaking it up too much, as I like larger pieces. I bake for another 15 minutes, then cool completely before putting in a glass jar or container.
- Step 10 of 10
Now enjoy: I promise it is delicious, natural and without preservatives.
Original source: https://incucinaconlilly.com/2022/12/28/muesli-per-la-colazione/