Peanut butter muffins

Muffins are delicious in all their forms: soft, flavourful and fragrant.

INGREDIENTS

175 g TYPE 00 FLOUR

1/2 SACHET OF BAKING POWDER (8 g)

1 EGG

50 ml VEGETABLE OIL

100 ml MILK (plant milk is fine)

60 g SUGAR

70 g PEANUT BUTTER

50 g CHOCOLATE CHIPS (plus extra to finish)

VANILLA EXTRACT

1 PINCH OF SALT

SALTED CARAMEL (optional)

I break the egg into a bowl and add milk and oil.

Add vanilla extract and a pinch of salt and whisk.

In another bowl, I sift flour and baking powder and add sugar and chocolate chips.

I add the wet ingredients to the dry.

I mix and add peanut butter.

I combine thoroughly with a spatula.

I put a teaspoon of salted caramel in each centre; without it, add all the batter.

I cover with remaining batter.

I add a few chocolate chips on top.

I bake at 180°C for about 20 minutes and test with a skewer.

I remove from the tin and cool on a rack.