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Chocolate muffins

Published on 21 October 2015

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Thanks to Fable de Sucre for this delicious, quick, soft, indulgent recipe!

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Ingredients

INGREDIENTS FOR 12/15 MUFFINS

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Method

Introductory photographs from the original

0 steps completed out of 13

  1. Step 1 of 13
    I sift flour, cocoa and baking powder into a bowl; preheat oven as mixing is quick.
  2. Step 2 of 13
    I add brown sugar.
  3. Step 3 of 13
    I lightly beat whole eggs and add milk in another bowl.
  4. Step 4 of 13
    I add yolks.
  5. Step 5 of 13
    I gently microwave honey and add.
  6. Step 6 of 13
    I add oil and mix well.
  7. Step 7 of 13
    I mix liquids into dry ingredients.
  8. Step 8 of 13
    The mixture should be smooth, without lumps.
  9. Step 9 of 13
    I add chocolate chips, reserving some for tops.
  10. Step 10 of 13
    I line a muffin tin with cases and fill with two spoons or a piping bag.
  11. Step 11 of 13
    I scatter reserved chocolate chips on top.
  12. Step 12 of 13
    Ready!
  13. Step 13 of 13
    I bake conventional at 175°C for 20/25 minutes. A clean skewer means done. Cool on a rack; I love them warm with still-soft chocolate!

Original source: https://incucinaconlilly.com/2015/10/21/muffin-al-cioccolato/

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