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Strawberry muffins

Published on 17 March 2016

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Soft and fragrant for breakfast or snacks; vary with seasonal peaches, blueberries or cherries.

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Ingredients

INGREDIENTS

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Method

Introductory photographs from the original

0 steps completed out of 15

  1. Step 1 of 15
    I wash and finely chop strawberries.
  2. Step 2 of 15
    I add a tablespoon sugar in a bowl.
  3. Step 3 of 15
    I melt butter in microwave.
  4. Step 4 of 15
    I whisk eggs and sugar.
  5. Step 5 of 15
    I whisk eggs with vanilla.
  6. Step 6 of 15
    I gradually add lukewarm butter.
  7. Step 7 of 15
    Milk.
  8. Step 8 of 15
    I sift flour and baking powder.
  9. Step 9 of 15
    I gradually add the flour and baking powder.
  10. Step 10 of 15
    Add limoncello if liked for distinctive aroma.
  11. Step 11 of 15
    I gently fold in chopped strawberries.
  12. Step 12 of 15
    I reserve some for tops.
  13. Step 13 of 15
    I fill paper cases and add reserved strawberries.
  14. Step 14 of 15
    I bake at 180°C for about 20/25 minutes.
  15. Step 15 of 15
    I dust with icing sugar.

Original source: https://incucinaconlilly.com/2016/03/17/muffin-alle-fragole/

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