Almond muffins with chocolate centres
Published on 1 April 2020
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Ingredients
INGREDIENTS FOR 6 MUFFINS
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Method
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I whisk egg and sugar in a bowl.
I add oil.
Almond milk.
I add Italian 00 flour.
I add ground almonds. 
I sift baking powder.
I add vanilla.
I mix quickly without overworking to avoid rubbery muffins.
I divide half between 6 paper cases.
I add a teaspoon Nutella in each centre.
I cover with remaining batter.
I decorate with almonds.
I bake at 180°C for 20/25 minutes until a skewer comes out clean.
Soft and fluffy with creamy centres: delicious!Original source: https://incucinaconlilly.com/2020/04/01/muffin-alle-mandorle-con-cuore-al-cioccolato/
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