Gluten-free, lactose-free banana and chocolate muffins
Published on 6 July 2025
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I cannot eat overripe dark bananas, unlike my husband. He was away, so I made these very quick soft muffins, air-fried or normally baked. Just a fork, no whipping.
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Ingredients
INGREDIENTS FOR 8 MUFFINS
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Method
Introductory photographs from the original
0 steps completed out of 7
- Step 1 of 7
I peel and mash bananas, add sugar and mix.
- Step 2 of 7
I add egg.
- Step 3 of 7
Rice flour.
- Step 4 of 7
Baking powder.
- Step 5 of 7
Oil; I mix well.
- Step 6 of 7
I add chocolate chips, about 50 grams, divide between cases and top with chips. I preheat the fryer to 170°C and cook for 15 minutes.
- Step 7 of 7
Delicious.
Original source: https://incucinaconlilly.com/2025/07/06/muffin-banane-e-cioccolato-senza-glutine-e-senza-lattosio/