Chocolate and pear muffins

INGREDIENTS FOR 12 MUFFINS
250 g flour
50 g unsweetened cocoa
150 g sugar
2 eggs
1 pot vanilla yoghurt
1 sachet baking powder
100 ml seed oil
1 pinch salt
2 small Abate pears or 1 large
50 g dark chocolate

I whisk eggs and sugar electrically.

It should be thick and fluffy.

I sift flour and cocoa.

And baking powder.

I add dry ingredients and salt to whisked eggs.

I add yoghurt and mix with a hand whisk.

I add oil.

I now mix with a spatula.

I peel and finely dice pears.

I add them.

I mix gently.

I line muffin moulds with cases and add a spoonful batter.

I roughly chop chocolate and place in the centre.

I cover with another spoonful batter.

I bake at 180°C for 20 minutes. Wonderful warm and soft inside.

I cool slightly; dust with icing sugar if desired.