Rice flour or type 00 flour chocolate chip muffins
Published on 17 October 2024
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Delicious, fluffy and light, described for gluten intolerance but lovely for everyone at breakfast or snacks. Keep sealed for a few days and microwave for 20 seconds to soften chocolate before eating. Type 00 flour works too.
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Ingredients
INGREDIENTS FOR 8 MUFFINS
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Method
Introductory photographs from the original
0 steps completed out of 11
- Step 1 of 11
I put ricotta and sugar in a bowl.
- Step 2 of 11
I add milk.
- Step 3 of 11
Eggs.
- Step 4 of 11
I whisk and add sifted flours and baking powder.
- Step 5 of 11
I stir in oil until absorbed.
- Step 6 of 11
I add chocolate chips, reserving some.
- Step 7 of 11
I divide between paper cases in a muffin tin, choosing large or small muffins.
- Step 8 of 11
I add reserved chocolate chips.
- Step 9 of 11
I bake at 175°C for 25 minutes, test with a skewer, which should be dry, and cool slightly on a rack.
- Step 10 of 11
Lovely warm; chocolate chips do not sink.
- Step 11 of 11
Really delicious.
Original source: https://incucinaconlilly.com/2024/10/17/muffin-con-farina-di-riso-o-farina-00-e-gocce-di-cioccolato/