Fig and chocolate muffins

Published on 21 August 2015

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Delicious, flavourful and incredibly soft. With my fig tree, I have tried jam, tarts and dried figs; these muffins are worth trying!

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INGREDIENTS FOR 12 MUFFINS

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0 steps completed out of 15

1.Step 1 of 15
I put softened butter and sugar in a bowl.
2.Step 2 of 15
I whisk electrically.
3.Step 3 of 15
Once fluffy, I whisk in an egg.
4.Step 4 of 15
Once absorbed, I add the other.
5.Step 5 of 15
I gradually add lukewarm milk, whisking on low.
6.Step 6 of 15
I sift flour and baking powder with salt.
7.Step 7 of 15
I gradually whisk into mixture.
8.Step 8 of 15
I roughly chop chocolate with a knife.
9.Step 9 of 15
I add it.
10.Step 10 of 15
I peel and finely chop figs.
11.Step 11 of 15
I gently fold in with a spatula.
12.Step 12 of 15
I line a muffin tin with cases and divide mixture.
13.Step 13 of 15
I filled 12 large cases, but make smaller ones if preferred.
14.Step 14 of 15
I bake at 180°C for 20/25 minutes. A clean skewer means done; timing varies by oven.
15.Step 15 of 15
Cool on a rack and dust with icing sugar if liked.

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